Menu and Recipe Strategies

You want a gorgeous space, fabulous gourmet food and 4 star service, but your budget is under $1M and your kitchen is only 500 sq. ft…It’s time to clarify and create a menu and recipes to fit your vision and functional abilities. Or maybe it’s just time for a fresh take on your specials, and a little costs analysis. Either way, our team can help.

• Goals with Concept Integration
• Recipe Creation and Manuals
• Pricing Analysis and Structure
• Menu Analysis, Revisions and Repositioning
• Beverage Programs
• Food and Beverage Tastings
• Vendor Analysis
• Local provider contacts